Dear Domino's Pizza: it is NOT a gluten-free pizza crust if it is prepared in a kitchen area that is chock full of flour and other decidely non-gluten free products. Members of the media: please be responsible in reporting this "news" and ask Domino's how they're going to prevent cross-contamination. The answer is that as of right now, Domino's cannot. 

inothernews:

Just ask anyone with celiac disease.

FACT

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  1. thepajmahal reblogged this from inothernews
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  5. alien-queen reblogged this from inothernews and added:
    FACT
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  10. waxeygordon reblogged this from inothernews and added:
    Anyone who truly suffers from celiac disease is NOT going to all of a sudden start eating at Domino’s. This is D’s...
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  19. kingskeepmarching reblogged this from inothernews and added:
    Serious reblog, cross contamination is awful when it comes to gluten. 1 year ago, my aunt had a bad attack the day of my...